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Venetian Caciotta with peperoncino - kg 0.667 ca

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Venetian Caciotta with peperoncino - kg 0.667 ca
€8.50
per item *

Availability: In stock

A typical caciotta of Treviso area, spiced with peperoncino
(*) Approx. Weight: kg 0.6670
OR
Description

Details

Raw materials
A typical caciotta of Treviso area, produced with whole cows milk and spiced with peperoncino
Shape & texture
The rind is thin and its color is ivory. The paste is elastic, soft with very small eyes scattered across. Small pieces of peperoncino are scattered across too
Tasting notes
The taste is dolce, creamy, milky and round. The aftertaste is long, dolce and piccante due to the peperoncino at the end
Maturing
At least 12 days
Curious to know
In December 1938 the Caseificio Cooperativo del Cansiglio, in Fregona (TV) was founded with the purpose of collecting milk from local breeders and transforming it into cheese for them. In 1991 this dairy merged Latteria Sociale Turnaria di Ogliano e Scomigo and the AGRIMONTANA COOPERATIVA DELLE PREALPI TREVIGIANE E DEL CANSIGLIO was founded. During the years the dairy has been renovated, and new machines have been installed, to be able to bear the brunt of working a superior amount of milk. During the year 2001 the grimontana dairy merged with the Caseificio Sociale Cooperativo di S. Martino di Colle Umberto, and on this occasion the name was altered to AGRICANSIGLIO. At the moment the 40 breeders give about 90-100 quintals of milk per day
Serving suggestions
A perfect ingredients for delicious sandwiches, very nice melt on steamed vegetables


(*) Average weight: kg 0.667
Ingredients and Nutrition Declaration

Additional Information

SKU 30576
Average weight 0.6670
Ingredients Cheese (milk, salt, rennet, selected ferments) hot pepper in variable amount (from 0,2 to 0,5 % )
Nutrition Declaration Energy: 1590 kJ / 380 kcal
Fat: 33 g
of which saturates: 23 g
Carbohydrate: 1,5 g
of which sugar: 1,5 g
Protein: 23 g
Salt: 1 g
Typical value per 100g
Country of Origin Italy
Region Veneto
Producer Latteria Agricansiglio - Fregona (TV)
Type of Milk Cow's milk
Heat-treatment of milk Pasteurized milk
Packaging -
Storage conditions (unpacked products) Keep refrigerated below +4°C
Storage conditions (packaged products) -
Instructions for use The crust is not edible
Best before 60
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