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Venetian fresh and bio goat ricotta - kg 0.169 ca

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Venetian fresh and bio goat ricotta - kg 0.169 ca
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Availability: In stock

A bio fresh Ricotta with the whey of the goat's milk
(*) Approx. Weight: kg 0.1690


Raw materials
Produced with the whey of the goat's milk from the Saanen race
Shape & texture
This cheese is without rind and its color is white
Tasting notes
The taste is round, creamy and dolce. The aftertaste is creamy with long hints of the natural aroma of the goat's milk
Not expected
Serving suggestions
Excellent as a basic ingredient in Ravioli, Panzerotti and Canelloni. Used broadly in patisserie recipes like Pastiera Napoletana. Beautiful with fresh forest fruits, peaches and apricots

(*) Average weight: kg 0.169
Ingredients and Nutrition Declaration

Additional Information

SKU 21264
Average weight 0.1690
Ingredients Organic milk goat's and whey of the goat's milk from organic farming
Nutrition Declaration Energy: 729 kJ / 176 kcal
Fat: 14 g
of which saturates: 9,7 g
Carbohydrate: 4 g
of which sugar: 4 g
Protein: 8,4 g
Salt: 0,3 g
Typical value per 100 g
Country of Origin Italy
Region Veneto
Producer La Capreria - Montegalda (VI)
Type of Milk Goat's milk
Heat-treatment of milk Pasteurized milk
Packaging Under Vacuum
Storage conditions (unpacked products) Keep refrigerated between +2° and +4° C
Storage conditions (packaged products) -
Instructions for use -
Best before 10

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