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Traditional Foods of Rome

The Roman food is based on its ancient past and reflects the old traditions in most of its offerings. Roman cuisine stands out for the simpicity of flavours and authencity. The proposals of the typical gastronomy of Rome include dishes made from flavorful ingredients and prepared in a simple way, such as: Pecorino Romano cheese, Porchetta, olives of Gaetta, Bucatini pasta shape, Guancialetto and, of course, a good olive oil

Griglia Lista

Imposta ordine discendente

4 Prodotti/o

Griglia Lista

Imposta ordine discendente

4 Prodotti/o